Aisling Boyle and Jill Sloan are both Ballymaloe trained, and it shows in both the homecooked foods that they prepare for customers, and in the carefully selected items they offer for sale, whether it be dry goods, artisan cheeses or wines.
They love to give credit to their valued suppliers - and catering menus and cookery classes are also offered.
Canny Malahide shoppers clearly know how lucky they are to have this lovely shop, as they have supported it since 2001.
Husband and-wife team Valentina and Owen Doorly are behind Il Valentino and are passionate about Italian food. Their Grand Canal Basin bakery may boast a modern, super stylish interior – with oranges, pinks, modern plastic seating and leather banquettes – yet ...
Husband-and-wife-team Dave Brown (formerly of The Big Cheese Co.) and Cara Lloyd brought their lifelong love of food and baking to fruition when they gave up their respective careers and opened The Corner Bakery on their own home patch in 2005. Later joined by Dave's si ...
Not a member? Register for your free membership now!