'The Forge for home baking and local produce' is their motto and it sums up nicely the appeal of Mary Jordan's unpretentious daytime restaurant. Off the road but handy to it and with ample parking, the granite building dates back to the 1700s and it makes a great place to break a journey for a wholesome bite.
Mary takes pride in sourcing local ingredients and her menus offer simple home cooking fresh scones and jam, home-made vegetable soup, ploughman's sandwiches and comforting hot lunch time favourites like baked ham or roast beef, and of course tea and coffee.
It's good to see seasonal produce used and local suppliers credited on the menu.
There is also a tourist information point as well as local art and craft work for sale. Walkers are welcome and packed meals supplied on request.
All round, a great little place for a break and known for its consistency. Small wonder then that, at the time of going to press, there are plans afoot for expansion.
Seats 60 (outdoor, 30, private room, 14). Open 9.30-5 daily (Sun 12-5.30), L 12.45-3.30 (Sun, 12-5.30). Late opening by arrangement; Set 3 course L €15-20, also A la carte. House wine €21. Wheelchair friendly; children welcome (high chair, childrens menu, baby changing facilities); parking. Closed 10 days at Christmas. MasterCard, Visa, Laser.
