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Gallic Kitchen

This little spot in Dublin's "antique" district has been delighting locals and visitors alike for some years now.

Patissière Sarah Webb is renowned for quality baking (quiches, roulades, plaits, tartlets, wraps) and also salads and delicious little numbers to have with coffee.

A judicious selection from an extensive range is offered to eat in the shop: sourcing is immaculate, cooking skilful and prices reasonable, so you may have to queue.

Outside catering offered (with staff if required).

Open Mon-Sat, 9-4.30. *Sarah also has a stall at several markets: Temple Bar (Sat, 9-5); Dun Laoghaire (Thu, 10.30-5); Leopardstown (Fri, 11-5); Laragh, Co Wicklow (one Sun each month). MasterCard, Visa, Laser.