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Ireland’s Leading Independent Food & Hospitality Guide
Former home to the Clark linen milling family, Ardtara is now an attractive, elegantly decorated Victorian country house. It has long been a member of the prestigious Blue Book (Irish Country Houses & Restaurants Association) and, in the caring hands of manager Valer ...
Literally two minutes drive from Belfast International airport’s terminal building and nestled between fields of barley, this small family-owned hotel has at its heart a restored 200 year old country house. Today, with the addition of a sympathetically designed mo ...
On a quiet country road just outside the pretty village of Moira, the popular Tannery Bar & Restaurant is run by the Patterson family, who are well known in the area as proprietors of two other much-loved County Down pub/restaurants, The Plough Inn in Hillsborough an ...
Handily situated in the heart of Lisburn city, Anton Campbell’s popular restaurant attracts a real mix of young and not so young who appreciate the basic good food, friendly service and relaxed ambience. The name (Spanish for 'of the bull'), together with a drawin ...
Husband and wife team, Gareth and Kasia Reid's delightful restaurant in a Georgian terrace just beside Saint Patricks Church of Ireland Cathedral is always a-buzz with local fans and visitors to Armagh. 'Modern dining on the hill' is the promise and it's well kept. The ...