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Gathabawn Farmhouse Ice Cream

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Ice Cream

Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Address:
Gathabawn Farmhouse Ice Cream
Brennan's Dairy Products, Gortnamuck, Gathabawn , Johnstown Co Kilkenny
Contact Gathabawn Farmhouse Ice Cream
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Tel: +353 86 351 6880

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When you see this product on a menu, grab the chance to try it. You’ll be glad you did.

Gathabawn Farmhouse Ice Cream

Ireland is gaining a reputation as producer of top quality artisan ice creams and the Brennan family’s Gathabawn Farmhouse Ice Cream is one of the most outstanding.


Although it is not widely retailed, you’ll notice this quality product proudly credited on some pretty prestigious menus - including Jamie’s Italian, Trocadero, The Winding Stair, Rock Lobster and The Westbury Hotel.


And, aside from the huge range that they’ve built up since they started making ice cream in 2006 - over 30 different ice creams and 20 sorbets at various times of year - a key point of difference for dairy farmers Liam and Anthony Brennan is the sheer speed with which they convert the morning’s milking from their dairy herd into luscious dairy ice cream ready for delivery.


As viewers of RTE’s Ear to the Ground may have seen a while back, the process can be completed in just half an hour after the milk is pasteurised - giving a whole different slant to the term ‘freshly made’.


When you see this product on a menu, grab the chance to try it. You’ll be glad you did.

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