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Sorry, The German Butcher Shop is no longer active on Georgina Campbell's Guides
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Easy to spot in a former church, you will be glad you found Maeve Duff’s treasure trove of good things. The well-chosen range of Irish and international foods (and wines) on sale includes local specialities not widely stocked. Bakery includes a choice of 'free ...
Renowned for its smooth, dense texture, Annascaul Black Pudding has been made here by hand since Ashe's shop was established in 1916 and, unusually nowadays, it is made with fresh blood. Still made to the original recipe a century later, it is also joined by white puddi ...
Toby Simmonds and his Real Olive Company team not only sell the quality imports (olives, cheese etc) that are familiar at the English Market in Cork and farmers’ markets all around Ireland, but also make a range of cheeses here at Toons Bridge Dairy, using local ...
No ordinary butchers, this traditional shop run by Irish Craft Butchers Association member Jerry Kennedy has been in the same family for generations - and it’s where, among many other fine Irish meats, you get that special Blasket Islands lamb in late summer and au ...