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Sorry, The German Butcher Shop is no longer active on Georgina Campbell's Guides
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Easy to spot in a former church, you will be glad you found Maeve Duff’s treasure trove of good things. The well-chosen range of Irish and international foods (and wines) on sale includes local specialities not widely stocked. Bakery includes a choice of 'free ...
In a former post office between Kenmare and Glengarriff, French master chocolatier Benoit Lorge makes exquisite chocolates for some special restaurants and hotels, bespoke orders for special occasions and also a range for retail sale. They are on sale here in the shop, o ...
Renowned for its smooth, dense texture, Annascaul Black Pudding has been made here by hand since Ashe's shop was established in 1916 and, unusually nowadays, it is made with fresh blood. Still made to the original recipe a century later, it is also joined by white puddi ...
Toby Simmonds and his Real Olive Company team not only sell the quality imports (olives, cheese etc) that are familiar at the English Market in Cork and farmers’ markets all around Ireland, but also make cheeses - which you can buy in their shop and taste in their ...
No ordinary butchers, this traditional shop run by Irish Craft Butchers Association member Jerry Kennedy has been in the same family for generations - and it’s where, among many other fine Irish meats, you get that special Blasket Islands lamb in late summer and au ...
Many would make the trek to Dingle solely for the pleasure of tucking into one of the treats on offer at this cheerful blue and white fronted café down near the harbour. The Murphy brothers, Kieran and Séan, have been making ice cream here with fresh Kerry ...