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Ireland’s Leading Independent Food & Hospitality Guide
Belfast's 'oldest and best' deli - purveyors of the finest local produce and speciality foods from around the world since the 1890s - this is a place to relish. Current owner, Kieran Sloan, continues the tradition of combining support for local artisan producers with ex ...
Ronnie and Lyla Steele started Silver Hill Foods in 1973, originally intending to breed ducks and sell the day-old ducklings to Irish producers. Since then, they have indeed bred ducks - but for the table. And their good husbandry has produced a unique breed of Pekin ...
Ronan and Jennie Sweeney (Balloo House, The Parson’s Nose) have done it again, sprinkling their magic over this stylish reinvention of the former Lisbarnett House in Lisbane village. Since purchasing the run down pub in 2012 they have invested over £1 millio ...
Here in the village of Lisbane, close to the shores of Strangford Lough, one of County Down’s prettiest little treasures is to be found at the thatch-roofed Old Post Office, which dates back to the 1840’s. Having lain derelict for many years, this listed bui ...
Established in 1981, Trevor and Margaret White are keen to promote tasty vegetables from the surrounding area. You'll also find local fruit in season, such as Armagh apples, at this family-run greengrocery and deli, although imports are offered too to fill the gaps. The ...