Graze

Eat

Restaurant

2 euro For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Address:
Graze
404-6 Upper Newtownards Road, Ballyhackamore , Belfast BT4 3GE
website Contact Graze
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Tel: +44 28 9065 8658

Please mention ireland-guide.com when enquiring.

Quirky, comfortable and majoring on local ingredients cooked with imagination and serious technique,Graze has made a big impact on Belfast’s latest food hotspot - Ballyhackamore
  • Contemporary Irish
  • Atmospheric
  • Buzzy Atmosphere
  • Informal
  • Sunday Dining
  • Vegetarian Friendly (always at least 1 starter & 1 main course)
  • Vegetarian Menu

Graze

They say they ‘love to make great food for the city that loves to eat it’: Graze is a perfect example of how far Belfast has come in food terms.


Bringing a wealth of experience at some of the best hotels in the world to East Belfast’s trendy Ballyhackamore, Neil Johnston and and John Moffatt’s Graze, does casual dining very, very well.


You walk straight into the restaurant off the street, but cool signage and specials blackboards on the footpath get the antennae twitching well before you enter the unassuming room that became one of the city’s most popular restaurants within just a few months of opening.


It’s just one room but very pleasing. Predominantly grey, with wooden floors and sections of patterned ceramic tiles. The floor to ceiling window at the front makes it feel airy and the tone is casual with specials and drinks on wall-mounted blackboards, comfortable Ercol style chairs and wooden tables, soft music and lighting. It’s lovely.


Reception is very prompt and warm and the bar is gorgeous, with a great selection of drinks, Ristretto coffee and Suki Tea.


Seasonality is a major theme - a blackboard listing suppliers and growers features a different farmer each month, and a separate vegetarian menu is offered. Expect lots of local fish, meat and vegetables perfectly cooked in a variety of imaginative offerings.


Short, frequently changed menus with a keen sense of place may include starters like Fivemiletown goat cheese fritters with beetroot, apple, chicory, walnut brittle and aged balsamic, or a Portavogie crab salad with lemon mayo, capers and sourdough.


Mains could include grilled lemon sole with Comber early potatoes, wild garlic, local greens and prawn veloute and Barbary duck breast with spring leek and Fermanagh back bacon potato cake, heritage vegetables, peas, rhubarb and wild mushrooms.


A Lazy Sunday roast dinner includes a handsome joint of meat (pork, chicken or beef sirloin) with roast potatoes, proper gravy, vegetables and a glass of red.


Desserts are as strong as the starters and a short but very well-chosen wine list offers good value, and also local beers and cider. They do Hilden, McIvor’s cider and Inishmacsaint Fermanagh beer, as well as seasonal cocktails.


Given the owners’ past experience, good service may be expected - and Neil Johnston is a natural host - but what will please you most is the excellent food and serious value for money. The Sunday sharing roast for two with a glass of wine for just £24, for example, is justifiably popular.


A treat in store when in East Belfast.

abbreviations
Last Updated: 10-08-2014
Author: Georgina Campbell

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