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The Green Man

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Food Market

Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Address:
The Green Man
Main Street, Dunfanaghy Co Donegal
Contact The Green Man
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Tel: +353 74 910 0800

Please mention ireland-guide.com when enquiring.

Eileen Gallagher and Neil Hougardy provide a great service for discerning residents and the many visitors to this popular holiday area, by offering a range of hard to find wines and carefully sourced foods, from Ireland and beyond.

The Green Man

Eileen Gallagher and Neil Hougardy provide a great service for discerning residents and the many visitors to this popular holiday area, by offering a range of hard to find wines and carefully sourced foods, from Ireland and beyond.


Over a thousand product lines are stocked, and as many as possible are sourced locally, organic and/or fair trade. The many local goodies offered include freshly baked breads and croissants, organic milk, eggs and butter, local Hornhead honey, Filligans preserves and chutneys, fresh local crab and lobster in season, and sea vegetables from Burtonport as well as locally grown salad leaves.


They offer a pre-order service, allowing customers to phone in their orders from regular stock - and to order speciality items such as game and oysters. This little gem is understandably popular with regular visitors - and it's open all year.

Open all year. Mon-Sat, 9.30-6, Sun 10-2. Also at local markets (Carrigart Wed am, Milford Wed pm, Ramelton Thu, Falcarragh Fri). Pre-order service offered. abbreviations

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Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood

Manus McGonagle has harvested seaweed on the Donegal coast since he was a child and his special hand harvested and air-dried products are now sought out by those in the know in Ireland and beyond. In 2012, however, he was propelled into the national media ad therefore r ...

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Dunfanaghy village centre.

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