Twins David and Stephen Flynn run this cheerfully ethical vegetable shop, with smoothie bar, café and an evening tapas bar with wine and beer available in Greystones. If that all sounds a lot for a vegetable shop, it is, but the food is simple and tasty.
Try the house salad, for example, with sprouted mung bean, watercress, radicchio in a pumpkin seed & parsley dressing: very good. Although the shop itself is very small, a restaurant has recently been opened upstairs on Friday and Saturday nights, with live guitar.
A telling detail about this pair they run their van on local rapeseed oil. Now that is walking the walk.