Quality butchery from a branch of the celebrated Hicks family
Hicks of Dalkey
A brother of Ed and Brendan Hick, of J. Hick & Sons Gourmet Foods, Donal Hick is equally gifted and, like his brothers, also trained in Germany. He produces a similar range of pork products of the same high quality - Irish breakfast sausage, speciality sausages, salami, Kassler, dry cured bacon etc, which he sells from this family shop.
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