A brother of Ed and Brendan Hick, of J. Hick & Sons Gourmet Foods, Donal Hick is equally gifted and, like his brothers, also trained in Germany. He produces a similar range of pork products of the same high quality - Irish breakfast sausage, speciality sausages, salami, Kassler, dry cured bacon etc, which he sells from this family shop.
Husband and-wife team Valentina and Owen Doorly are behind Il Valentino and are passionate about Italian food. Their Grand Canal Basin bakery may boast a modern, super stylish interior – with oranges, pinks, modern plastic seating and leather banquettes – yet ...
Husband-and-wife-team Dave Brown (formerly of The Big Cheese Co.) and Cara Lloyd brought their lifelong love of food and baking to fruition when they gave up their respective careers and opened The Corner Bakery on their own home patch in 2005. Later joined by Dave's si ...
Built on the site of a deserted village in a Wicklow valley, this extraordinary food, drink and leisure complex exists thanks to the vision of three brothers, Evan, Eoin and Bernard Doyle. Below we outline the various strands that make up this very complex operation &nd ...
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