Sean Hunter's third generation bakeries are a favourite destination for lovers of the best traditional foods and home baking (see Limavady; also at Coleraine).
Hunters at the Oven Door
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While you mightn’t expect to to find a little bit of France in a small town on the Inishowen peninsula, Patisserie de Pascal, on a corner of the Diamond in Carndonagh, is just that. French patissier Pascal has now settled in this corner of Donegal and now shares hi ...
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NEW EDITION Georgina Campbell's Ireland Guide (12th Edition)The latest 12th edition of the must have glove box bible to Irish hospitality is now available h ...more...
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