Sean Hunter's third generation bakeries are a favourite destination for lovers of the best traditional foods and home baking (see Limavady; also at Coleraine).
Hunters at the Oven Door
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While you mightn’t expect to to find a little bit of France in a small town on the Inishowen peninsula, Patisserie de Pascal, on a corner of the Diamond in Carndonagh, is just that. French patissier Pascal has now settled in this corner of Donegal and now shares hi ...
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Irish Country House Cooking - The Blue Book Recipe Collection (Hardback)From the homely to the very grand, these delicious dishes celebrate the diversity of Irish count ...more...
Georgina Campbell's Ireland for Romantic Weddings & HoneymoonsIreland Wedding & Honeymoon Guide - This is a highly selective guidebook to the very best o ...more...