ely winebar / Lunch Menu

Back to Ely Winebar and Cafe


APERITIFS wine of the week gl. €5.00 ely bellini (prosecco & crème de pêche)€8.90 spicy Virgin Mary €3.50

ely is delighted to support the 4.5% VAT reduction on food

soup of the day, served with our homemade brown bread (v) (c) cup €2.95 bowl €5.90
Gutierrez Colosia, “campo de Guia”, Fino (dry sherry), Jerez NV (W) €2.00

pressed organic rare breed Burren pork terrine, celeriac remoulade & pea shoot (c) €11.50
Wiengut Weingart, Riesling Trocken (dry), Mittlerhein 2010 (W) €7.75

carpaccio of organic Burren beef, rocket, parmesan, pickled horseradish, olive oil & balsamic reduction (c) €11.75
Poggiotondo, Chianti Superiore 2009 (R) €8.75

fish monger stew: tomato concassé, selection of fish, chorizo, baby potatoes and green beans
served with crusty bread (c) €15.95
Château Derezla, dry Tokaji, Hungary 2010 (W) €8.25

chargrilled rib-eye steak of organic Burren beef served with hand-cut chips, watercress & garlic butter (c) €21.95
Alta Vista, Malbec, Mendoza 2008 (R) €9.00

beer battered hake, hand-cut chips & dill tartar & lemon €14.25
Sipp Mack, Pinot Blanc, Alsace 2008 (W) €7.25

pan seared salmon with Thai red curry, turnip fondant, papaya, pak choi , peanut & chili oil (medium spicy)
(c) €13.95
- or vegetarian, served with basmati rice (v) € 11.95
Innocent Bystander, Pinot Gris, Yarra Valley 2009 (W) €7.25

ely’s 100% organic Burren beef burger on our sesame seeded bun with pickle & hand-cut chips (c) €16.50
- topped with organic bacon & tomato
Domaine Alary, La Brunotte, Cairanne 2009 (R) 9.75

ely char grilled Irish chicken breast cobb salad; egg, bacon, olives, red onion, Jerusalem artichoke & buttermilk dressing (c) €15.95
Beaujolais Villages, Domaine des Nugues 2008 (R) €8.00

chestnut & wild mushroom risotto, acacia truffle honey & parmesan (c) €12.95
Peiropan, Soave “Classico”, Verona 2008 (W) €8.25

today’s sandwich, made on our homemade bread €6.80
with hand-cut chips or soup €9.75 or with a bowl of soup €11.75
L de Lyeth, Merlot, Sonoma County 2008 (R) €8.75

organic Burren chargrilled steak sandwich, garlic mayonnaise, sautéed onions & baby gem served on homemade baguette with hand-cut chips €12.75
Omrah Plantagenet, Cabernet/Merlot, Great Southern, Western Australia 2007 (R) €8.75

wild red deer shank, duo of cabbage, horseradish mash & jus (c) €15.95
Domaine Clavel, “Les Garrigues”, Côteaux du Languedoc 2009 (R) €8.50
SIDES €3.95 handcut chips creamy mash seasonal vegetables / €2.95 green salad