Smugglers Creek Inn / Menu

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Savoury Chou Bun Filled with Crab & Apple €9.95
bound in a zesty mayo with dressed baby leaves & avocado crème fraiche

Seared Queen Scallops (c) €11.50
On sweet potato, dulce & black pudding cake with a prawn gratin, dressed rocket, beetroot glaze & Chablis cream

Donegal Bay Oysters (c) €9.95
Au natural, ½ dozen oysters on a bed of crushed ice, served with Smugglers own brown bread

Fresh Local Mussels (c) €9.50
In a garlic & white wine cream topped with Smugglers own courgette & horseradish bread

Tea Smoked Barbary Duck (c) €8.95
In house smoked , on a bed of house salad with diced mango & toasted pine nuts in a maple glaze

Game, Wild Mushroom & Pistachio Terrine (c) €9.95
Wrapped in Parma with red onion & orange marmalade set on a green olive & orange tomato bread with dress leaves & sweet pepper coulis

Goats Cheese & Plum Salad (v) 6.95
Ciabatta croute with a walnut cream cheese topped with Bouville goats cheese served with grilled plums & toasted walnuts on a crisp house salad


Chef’s Freshly Prepared Soups of the Day €5.50
served with Smugglers brown bread. Ask your server for our choices

Seafood and Shellfish Chowder €6.95
served with Smugglers brown bread


Brie & Sweet Pepper Tartlets €12.95
served with a crisp house salad, country relish & Smugglers brown bread

Wok Fried Vegetables €12.95
enriched broad & butter beans infused with a hint of chilli & pesto, served on a bed of fine egg noodles accompanied with a garlic croute & black bean mayo
Without the noodles (c)

Feta Salad €12.95
crisp selection of salad leaves with red onion cherry vine tomatoes, olives, garlic croutons & feta cubes dressed with our own honey & mustard dressing accompanied with Smugglers brown bread
Without the croutons (c)

From the Sea

Traditional Fish & Chips €14.95
Fillet of haddock in a light crispy batter served with mushy peas, Smugglers Tartar sauce and chipped potatoes

Teriyaki Marinated Escallop of Salmon (c) €16.95
On a bed of stir fried vegetables infused with chilli & basil oils served with fine egg noodles & accompanied with a cucumber dressing

Grilled Red Fish (c) €18.95
With a creamy wild mushroom risotto, asparagus spears, a white wine cream sauce & sweet pepper coulis

Baked Halibut Steak (c) €21.95
With Provencale vegetables, wilted baby spinach, basil mash, tomato coulis & a coriander cream

Paupiettes of Lemon Sole (c) €21.95
With smoked salmon & watercress served with dressed baby char & cherry vine tomatoes on a herb mash with a duo of sauces

From the Land

12 Oz Sirloin Steak (c) €23.95
Cooked to your liking with sauté onions, mushrooms & vine tomatoes on spring onion mash potato with a choice of creamy pepper sauce or garlic butter

10 Oz Rib Eye Steak (c) €21.95
Cooked to your liking with grilled Portobello mushroom, filled with red onion marmalade, topped with brie set on a bed of champ & served with a red wine jus

Medallions of Venison €22.95
With mini venison pastie, cccompanied with braised red cabbage set on a bed of herb mash served with a game & redcurrant jus & a celeriac cream
Without the pastie (c)

Slow Braised Lamb Shank (c) €18.95
With roast root vegetables served with colcannon mash & a rich red wine reduction

Panseared Supreme of Chicken €15.95
With mango, pistachio & oatmeal stuffing served with herb mash wilted greens & a wholegrain mustard sauce

Marinated Chicken Strips with Honey and Cajun Penne Pasta €15.95
In a mushroom and white wine cream with chorizo topped with dressed rocket and parmesan shavings

Any of the above main courses served with
a selection of seasonal vegetables


Side Salad €3.50
With Smuggler’s honey & wholegrain mustard dressing

Vegetables and Potato of the Day €3.50

Chipped Potatoes €3.50

Garlic and Rosemary Baby Potatoes €3.50

Wheaten Bread €1.00

All our dishes are freshly prepared & made to order. Please allow time for service. We endeavour to cater for all dietary requirements. Please ask your waiting staff for alternative options.

Our beef is 100% traceable Irish origin. All our food and seafood is sourced locally wherever possible. Suppliers including:

Albatross Seafood, Killybegs
McGinty Fruits & Vegetables, Donegal Town
Mullaghmore Seafood, Mullaghmore
Pattons Eggs, Ballyshannon
Rooney’s Butchers, Ballyshannon
Sean Timony Connaght Gold, Ballintra
Starcrest Seafood, Donegal Town

No Service Charge Included – Gratuities at Your Discretion. Thank you!