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Ireland’s Leading Independent Food & Hospitality Guide
The smartly branded 'Paul Hynes La Cote Seafood Restaurant’ on the corner of Custom House Quay will catch the eye of hungry by-passers, but it is already a destination of choice for a loyal band of local customers and returning visitors to the town. It's easy to ...
The hot new daytime destination in the Wexford area, this bright and stylish café with speciality food and wine store in Meadows & Byrne is an outpost of the legendary Kelly’s Hotel and bears all of the parent business’s hallmarks of quality and or ...
With its special brand of relaxed professionalism, the Kelly family’s renowned beachside hotel sums up all that is best about the sunny south-east for many regular visitors. Perhaps it’s because its history in the same family spans three centuries, so there& ...
The Guide is not generally a fan of roadside B&Bs but this smart modern house, set reasonably well back from the Rosslare Road just outside Tagoat, is an exception that is well worth knowing about. Eileen and Chris Hadlington both have some 30 years experience in ho ...
Overlooking the picturesque fishing village of Duncannon, Aldridge Lodge is a modern stone-fronted dormer house with lovely views of the beach and mountains. It was our Newcomer of the Year in 2006 and, since then, Euro-Toques chef Billy Whitty and his partner Joanne Har ...