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This northside quays branch of Stefano Crescenzi and Davide Izzo's popular Dublin restaurants chain Bar Italia bears all the hallmarks of this talented team: sassy Italian waiters offer attentive service, quickly seating new arrivals, and the banter lends a relaxed atmos ...
Sad as Dubliners were to see the 2012 closure of one of the city’s most iconic businesses, the Dublin Woollen Mills (where James Joyce, no less, once worked), it is cheering to see Elaine Murphy and the team from the equally iconic Winding Stair next door serving u ...
In the former home of the great John Jameson of whiskey fame, and one of the leading Dublin restaurants, Chapter One was our Restaurant of the Year way back in 2001 when everybody thought southside was the place to be. Since then many others have discovered that ...
Located just before the Harold’s Cross Bridge, the homely red frontage and the fairy lights in Konkan’s window convey an informal charm to passers by. Once inside, this Dublin restaurants small welcoming dining room is modestly decorated with a plush red c ...
The name suggests something a little more rough and ready than the rather finessed fare offered at this, another of Dublin's increasing number of chef-owned bistros. Chef-proprietor Padraic Hayden applies the skills he acquired in the likes of One Pico and Still at The ...
Hidden away next to the Aras an Uachtaráin Visitor Centre, you'll find the Phoenix Café. The modern building is sympathetic to the lush green surroundings and the first floor has a dramatic double height roof, floor to ceiling windows and a quirky antler ...