Kathleen Noonan first took a stall in the Market in 1955 and is now semi-retired, so her daughter Pauline Mulcahy has taken up the baton, selling traditional pork products.
It is now the only stall dealing exclusively in pig meat – crubeens (trotters or pigs feet), pig’s tails, bodice, skirts, kidneys, loin bones, knuckles, hocks as well as more familiar cuts like rashers and collar bacon. "Every part of the pig is sold except for its squeal!"
An appealing daytime spot in the centre of Kinsale, Tracy Keoghan’s lovely Lemon Leaf Café is an oasis of calm in an already cool enough town. It’s casual and relaxing, with lots of comfortable seating to choose from and a bright glass-roofed cou ...
In a scenic location overlooking Oysterhaven Bay, near Kinsale, Paul and Janis Rafferty’s lovely old house is a listed building dating back to 1645. Following years of restoration, it’s home to a number of activities and events – and the courtyard conve ...
When Jane and the late Michael O’Callaghan opened Longueville House to guests in 1967, it was one of the first Irish country houses to do so - and, today, it is one of Ireland’s finest country house hotels. Its history is wonderfully romantic, “ ...
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