After over a decade in business, Siobhan O’Callaghan and Anthony Boyle decided to close their main restaurant and move across the road to the premises formerly occupied by their shop in Skibbereen.
Here they continue to do a great job on a smaller scale. Their simple food is wholesome and flavoursome - consistently delicious, their ingredients are well-sourced, accurately cooked, and appetisingly presented - and dishes have real flavour.
Kalbo’s is always a great choice - and good value too.
The pub is as old as it looks, going back to 1846, and has been in the energetic and hospitable ownership of Fergus and Patricia O'Mahony since 1988; they have loved it and maintained it well (it is not unusual to find Fergus up a ladder with a paintbrush in his h ...
Everyone feels at home in this famous old bar, especially visiting and local sailors. It's choc-a-bloc with genuine maritime artefacts such as charts, tide tables, ships' clocks, compasses, lanterns, pennants et al - but it's the Bushe family's hospitality that makes it ...
When Youen Jacob acquired the pub next door to his long-established restaurant Chez Youen in 2004, this new venture turned out to be the beginning of something much bigger that would transform the centre of Baltimore. Youen and his family, linked the former Baltimore Ba ...
This little restaurant above the Central Fish Market is an agreeable choice on the dining scene in the heart of Bantry – and the location is no coincidence, as Colman Keohane and Anne Marie Murphy, owners of the fish shop and restaurant respectively, are brot ...
Patricia Messom's little café-deli moved the very short distance from New Street to Bridge Street in 2013, but you may still expect the familiar welcoming aromas of coffee that have always introduced the lucky customer to the cornucopia of fine fare here. Run by ...
Maurice and Colette O’Donovans’ well-named bar in Bantry is a cosy and welcoming place, bustling with life and ideal for a wholesome bite at moderate prices. Maurice is the chef and takes pride in using local produce and giving value for money; his menus fea ...
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