Café / Restaurant
- Family Friendly
- Location - Town Centre
- Coeliac Friendly
- Cool Venue
- MSG Free
- Vegetarian Friendly (always at least 1 starter & 1 main course)
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This is one of Quay Street’s longer established restaurants, owner-run by experienced restaurateur Martine McDonagh and her two sons, one of whom - Enda Hoolmaa - is now the chef. The smart brown/black facade faces another McDonagh family venture, McDonagh’s ...
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Apps and Books
Meals for All Seasons - The Best of Contemporary Irish Cooking (out of print, Hardback)This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding a ...more...