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Now at the atmospheric Bridge Mills, the new Il Vicolo is much more spacious than its previous incarnation. Run by Gerry McMahon and his partner Aoife, who began it all in a tiny corner cafe and wine bar off Shop Street in Galway city centre, Il Vicolo was born out of t ...
In Galway’s busiest restaurant street McDonagh's has been serving fish and chips long before this part of town became a magnet for tourists in search of food and drink. Nationally renowned as one of the best of its kind, it is today a thriving multi-faceted busine ...
Above Tigh Neachtain's landmark pub is Artisan, one of Galway's most interesting and constantly evolving restaurants. Approaching along the city’s busiest street, you will find settings on tables outside this restaurant diminutive street level frontage. Crisp linen ...
Artisan pizza makers who insist on nothing but the best, The Dough Bros are brothers Eugene and Ronan Greaney, and their childhood friend and chef, Laurence Enright. Theirs is a success story that very nearly wasn't. On the way home from catering their very first event ...
This delightful dockside bar and restaurant has seen many changes in recent years and, having opened its doors once again at the end of November 2014 after an extensive refurbishment, its latest reinvention has proved extremely popular. The pub downstairs is most fondly ...
This handsome waterside Georgian house was built on the early 1800's and completely rehabilitated by the present owner operators Victoria and David Bohan, before opening as Tea Rooms and Guest Accommodation in October 2011. It is wonderfully located in the centre of Gal ...