Peter Nibbering's gouda style cheeses are made with the milk from neighbouring farms and quickly become familiar to visitors to Clare, as they feature on menus and in food shops in the area; Kilshanny is also sold at the Milk Market (Saturday) in Limerick - each of his six varieties has followers and all are offered every week.
The Burren Smokehouse cheese is also made at Kilshanny.
Peter Curtin, third generation owner of this famous tavern, claims that it’s Lisdoonvarna’s only real pub - as the others are all hotel bars or lounge bars. Be that as it may, it dates back to 1865 and is certainly among the oldest in the town - and the most ...
Everybody loves Noirin Furey’s home bakery, café & deli for its friendliness and buzz - and for her delicious, fresh-flavoured food. The secret to this success is her commitment to using only the very best ingredients so, whether you’re eating in o ...
Despite recent development at this seaside village, Barna has retained some of its old charm around the harbour area – and its location, handy to both Connemara and Galway City, is a huge attraction. And so is Fergus O’Halloran’s unique hotel which, alt ...
In business since 1876, fourth generation baker Jimmy Griffin is keeping up the family tradition in style and has won many an accolade, notably for the Griffin's Artisan range which includes allergy-specific, yeast-free and a collection of 'Galway' breads (try the whiske ...
An attractive stone building in the centre of the lovely old walled Heritage Town of Athenry, The Old Barracks has only been a restaurant since October 2010 but it is proving to be a popular venue for both locals and visitors, who appreciate the unusually high standards ...
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