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Ireland’s Leading Independent Food & Hospitality Guide
Built on the site of a deserted village in a Wicklow valley, this extraordinary food, drink and leisure complex exists thanks to the vision of three brothers, Evan, Eoin and Bernard Doyle. Below we outline the various strands that make up this very complex operation &nd ...
Away from the main road to anywhere, the pretty and well-preserved riverside village of Clonegal is on the borders of Wexford, Carlow and Wicklow. And here, in a fine 18th century building, you will find Henry and Stephanie Stone's small but beautifully appointed and atm ...
'The Forge for home baking and local produce' is their motto and it sums up nicely the timeless appeal of Mary Jordan's unpretentious daytime restaurant. Off the road but handy to it and with ample parking, the granite building dates back to the 1700s and it makes a ...
The hot new daytime destination in the Wexford area, this bright and stylish café with speciality food and wine store in Meadows & Byrne is an outpost of the legendary Kelly’s Hotel and bears all of the parent business’s hallmarks of quality and or ...
Jurgen and Aine Schwalm have owned this atmospheric 17th century inn in the highest village in the Wicklow Hills since 1980 and their caring hands-on management, backed up by dedicated long-serving staff, has earned this unique bar and restaurant a lot of friends. There ...