Headed up by owners Rick LeVert and Libby Carton, Kinnegar Brewing Company makes a small range of finely crafted, all-natural farmhouse beers.
Named after the nearby Kinnegar Beach near Rathmullan in County Donegal, their beers are all similarly named after the local landscape.
Kinnegar started out as a nanobrewery, producing only 120 litres a week, but after an expansion in 2013 they now have a 10 hectolitre brewhouse, which means it’s easier to find their beers across Ireland now.
Their stable currently includes Devil’s Backbone Amber Ale, Limeburner Pale Ale, Rustbucket Rye Ale and Yannaroddy Porter, along with seasonal specials.
Look out for them especially in local outlets around Co. Donegal where they are proudly showcased, such as Rathmullan House Hotel and The Ferry Gate restaurant Rathmullan; The Mill, Dunfanaghy; and The Red Door, The Beach House and Kealy’s on Inishowen. They also feature at tasting events, in Donegal and beyond.