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Ireland’s Leading Independent Food & Hospitality Guide
Dan Mullane's famous restaurant The Mustard Seed started life in Adare in 1985, then moved just ten minutes drive away to Echo Lodge, a spacious Victorian hideaway set on seven acres of lovely gardens, with mature trees, shrubberies, kitchen garden and orchard - and very ...
Adare's Old Creamery and its owner, Helen Mackessy, go back a long way. It’s has been part of her family's world since it was founded as a Creamery in the early 1900's - her grandfather, Michael Hanley, was one of the founders of this co-operative creamery and her ...
Established in 1792, the Murphy family’s large hotel in Adare has somehow retained the comfortable ambience of a country inn. A very luxurious inn nevertheless, and operated under the personal management of Bryan and Louis Murphy. The furnishing standard is superb ...
David Foley and Julie Randles’s Wild Geese restaurant is in the heart of Adare, in one of the prettiest cottages in the prettiest village in Ireland, and with consistently good modern Irish cooking and caring service, it’s an irresistible package. David Fole ...
The former home of the Earls of Dunraven, this magnificent neo-Gothic mansion is set in 900 acres on the banks of the River Maigue in Adare. Its' splendid chandeliered drawing room and the glazed cloister of the dining room look over formal box-hedged gardens towards th ...