Established in 1928, McConnells was once a fond fixture on Grafton Street; known especially for salmon, including smoked organic and speciality long-sliced salmon, also gravadlax and barbecue salmon; other products include smoked mackerel and smoked trout.
Also available are duck and chicken, including whole smoked chicken. Online shop.
Husband-and-wife-team Dave Brown (formerly of The Big Cheese Co.) and Cara Lloyd brought their lifelong love of food and baking to fruition when they gave up their respective careers and opened The Corner Bakery on their own home patch in 2005. Later joined by Dave's si ...
Husband and-wife team Valentina and Owen Doorly are behind Il Valentino and are passionate about Italian food. Their Grand Canal Basin bakery may boast a modern, super stylish interior – with oranges, pinks, modern plastic seating and leather banquettes – yet ...
Genuine Italian fare is what you'll find at this small café-restaurant, a younger branch of the well-known Dunne & Crescenzi Dublin 2 establishment (see entry). Convenient to the RDS and Aviva Stadium, this is a good spot for a meal before or after an e ...
Formerly the famous Youkstetter’s pork butcher shop, this handsome tiled shopfront with dark green paintwork, matching awning and outside seating, is now home to Aidan and Karen McNeice’s popular deli and café/restaurant, The Cheese Pantry. With its c ...
It’s the fantastic food that draws people to the O’Sullivan family’s pub and it’s wise to book well ahead to get a taste of the wonderful things this fine country kitchen has to offer. The neatly painted cream and navy exterior, the clipped trees ...
Not a member? Register for your free membership now!