David McEvoy sells carefully reared and aged meats and is especially know for his free range poultry - both chickens and the organic free range bronze turkeys reared for Christmas.
Also stocks other products, including Sowans organic bread mixes. Closed Sun.
Peter Callaghan’s great-grandfather started trading in Ardee in 1906 and Peter continues that tradition today as a fourth-generation butcher. More than 100 years later, Peter is still doing things much the same way his great-grandfather did: buying cattle and shee ...
Peter and Deirdre Dorrity's charming specialist food shop and café is in the centre of Skerries with a wide pavement at the front that allows space for an outside seating area - making a very pleasant place to enjoy a bite to eat while people-watching in fine weat ...
Going through Sutton Cross is much more enjoyable these days, with the pretty sage green frontage of Higgins Family Butchers to distract the eye when waiting at the lights - and there's a branch of the lovely Il Valentino bakery (of Grand Canal Basin) too, which will tem ...
This is the last fish shop on the West Pier of Howth harbour, and many regulars make a beeline for it. A family run concern with a long tradition in the fish business in Howth, it was founded by Nicky McLoughlin (recipient of the Irish Food Writers' Guild Lifetime Achie ...
Husband and-wife team Valentina and Owen Doorly are behind Il Valentino and are passionate about Italian food. Their Grand Canal Basin bakery may boast a modern, super stylish interior – with oranges, pinks, modern plastic seating and leather banquettes – yet ...
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