This ACBI butchers shop is a branch of the acclaimed family-run Belfast business of the same name - and they share the benefit of sourcing their meat from the fourth generation family farm in Co Tyrone.
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It’s unusual to find a little bit of France in a small town on the Inishowen peninsula but Patisserie de Pascal, on a corner of the Diamond in Carndonagh, is just that. Frenchman Pascal has settled in this corner of Donegal and now shares his native fare for the e ...
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Meals for All Seasons - The Best of Contemporary Irish Cooking (out of print, Hardback)This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding a ...more...