This ACBI butchers shop is a branch of the acclaimed family-run Belfast business of the same name - and they share the benefit of sourcing their meat from the fourth generation family farm in Co Tyrone.
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While you mightn’t expect to to find a little bit of France in a small town on the Inishowen peninsula, Patisserie de Pascal, on a corner of the Diamond in Carndonagh, is just that. French patissier Pascal has now settled in this corner of Donegal and now shares hi ...
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Irish Country House Cooking - The Blue Book Recipe Collection (Hardback)From the homely to the very grand, these delicious dishes celebrate the diversity of Irish count ...more...
Meals for All Seasons - The Best of Contemporary Irish Cooking (out of print, Hardback)This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding a ...more...