Papillon / Dinner Menu

Back to Restaurant 1014


Starters

Soup of the Day €5.95
with Home-Made Breads

Special1014’s Seafood Chowder €8.95
with Our Own Brown Soda Bread

Pan Seared Irish King Scallop Bruschetta €12.95
with a Shrimp, Chive and Orange Butter

1014’s Fish Cake with Crab, Prawns, Squid, Lobster and Cod €9.95
with an Aioli of Capers, Basil and Winter Carrots

Roast Wicklow Field Mushroom €8.95
with Mushroom Risotto, Seared Haloumi Cheese and Sun dried Tomato Salsa

Tasting Plate of Meath Rare Breed Pork €13.00
with a Hazelnut and Grape Salad. Jane russel’s Black Pudding, Pork rilletes, Pigs head terrine, Mustard Ham, Daubé of Pork

Crispy Challans Duck Salad €10.95
with Foie Gras Wontons, Roast Butternut Squash and Pumpkin Seed Pesto

1014’s Crostini €8.95
with Red Onion Marmalade, Plum Tomatoes and 3 Cheese Rarebit With Aged Balsamic Syrup


Mains

28 Day Dry Aged Carlow Rib Eye Steak €26.50
with Stuffed Mushroom, Gubeen Cheese and Chunky Chips

Free Range Monaghan Caramelised Chicken Breast €19.50
Fondant Potato, Chorizo and Tomato Stew and Saffron Aioli

Slow Roasted Meath Pork Belly €21.95
with Crispy Crackling, Champ, Spiced Apple Compote and Pork Gravy

Pan Seared Irish Wild Hake €20.50
with Bacon and Shallot Mash, Sauté Spinach, Confit Tomato and Salsa Verde

1014's Fish ‘n’ Chips €18.50
in Morretti Beer Batter, Pea Puree and Lemon and Coriander Tartare Sauce

Whole Lemon Sole €25.95
with Dublin Bay Lobster, Sauteé Potatoes and a Champagne and Dill cream

Duo of Pan Seared and Ceviché Irish King Scallops €27.95
with a Citrus and Cranberry Relish

Pennoni Pasta with Carrigbyrne Cheese €17.50
Sundried Tomato Cream, Garlic Charred Aubergine and Torn Basil


Side Orders €3.95

1014’s Buttery Mash

Home-Made Chunky Chips
with Skinny Garlic Mayo

Autumn Salad
of Hazelnuts, Pear, Mixed Leaves and a Maple Syrup and Cider Vinaigrette

Charred Garlic Aubergine