An Fulacht Fia / A la Carte
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Starters
An Fulacht Fia Soup of the Evening €5.50
Ballyvaughan Bay Seafood Chowder €7.50
Pan-Seared King Scallops, Leeks Vinaigrette Accompanied with Cauliflower and Saffron Puree €11.95
Fresh Medley of Local Mussels and Clams Cooked in Tomato,Chilli and Roast Garlic Broth €8.50
Smoked Rainbow Trout, Marinated Chicory & Oak Smoked Potato Salad, Drizzled with Caper & Raisin Vinaigrette €9.50
Port Poached Pear with Stilton, Wild Rockets Leaves and Toasted Walnuts €7.50
Smoked Chicken Salad, Crispy Romaine Lettuce, Sun Blushed Tomatoes, Garlic Crutons Tossed in a Creamy Pesto Dressing €8.50
Bluebell Falls Goats' Cheese Tart with Caramelised Red Onion and Sweet Pepper Relish €8.75
Main Courses
Baked Cod with Sun Dried Tomato,Roast Garlic and Lemon Glaze,on a bed of Creamy Leek Fondue €22.50
Oven Baked Fillet of Salmon with Lemon Pesto Crust, Green Herb and Mustard Sauce €18.50
Wild Halibut Roasted in Sicilian Buttter, Accompanied with Green Pea and Watercress Puree €24.50
Char-Grilled Lamb Rump, Spicy Carrot Puree and Minted Creme Fraiche €22.75
10oz Sirloin Steak. Prime Irish Beef Cooked to your Liking, with Sauteed Onions and Mushrooms,
Served with Pepper Sauce or Garlic Butter €23.75
Pan- Seared Barbarie Duck Breast, Roast Butternut Squash Puree, Drizzled with Gooseberry Jus €22.75
Pan Roasted Breast of Chicken Stuffed with Mushrooms and Smoked Pancetta, Crushed Chive Potatoes and Madeira Jus €18.50
Rack of Veal Marinated in Rosemary, Roast Garlic and Mustard, Accompanied with Vegetable Ragu €28.50
Vegetarian
Grilled Aubergine, Sweetened Shalots and Goats Cheese Millefeuille with Wild Rocket Salad, and Basil Pesto €17.75
Sweet Pepper Stuffed with Mix Nut and Roasted Vegetables Couscous €17.75
All Main Courses are served with Seasonal Vegetables & Potatoes
Desserts
Selection of Linnalla Ice Cream €5.50
Refreshing Fresh Fruit Sorbets €5.75
Homemade Baked Cheesecake with Fresh Fruit Coulis and Chantilly Cream €5.50
Wild Berry Crumble with Creamy Vanilla Ice Cream €5.75
Cognac Infused Black Cherries and Mascarpone Cream Millefeuille €7.00
Mixed Nuts and Chocolate Chip Brownie Accompanied with White Chocolate Ice Cream €6.75
Classic Vanilla Creme Brulee, Summer Berries and Expresso Ice Cream €7.00
Burren Cheese Plate, Cranberry Jam, Grapes and Crackers €14.00 (for two)