An Fulacht Fia / A la Carte

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An Fulacht Fia Soup of the Evening €5.50

Ballyvaughan Bay Seafood Chowder €7.50

Pan-Seared King Scallops, Leeks Vinaigrette Accompanied with Cauliflower and Saffron Puree €11.95

Fresh Medley of Local Mussels and Clams Cooked in Tomato,Chilli and Roast Garlic Broth €8.50

Smoked Rainbow Trout, Marinated Chicory & Oak Smoked Potato Salad, Drizzled with Caper & Raisin Vinaigrette €9.50

Port Poached Pear with Stilton, Wild Rockets Leaves and Toasted Walnuts €7.50

Smoked Chicken Salad, Crispy Romaine Lettuce, Sun Blushed Tomatoes, Garlic Crutons Tossed in a Creamy Pesto Dressing €8.50

Bluebell Falls Goats' Cheese Tart with Caramelised Red Onion and Sweet Pepper Relish €8.75

Main Courses

Baked Cod with Sun Dried Tomato,Roast Garlic and Lemon Glaze,on a bed of Creamy Leek Fondue €22.50

Oven Baked Fillet of Salmon with Lemon Pesto Crust, Green Herb and Mustard Sauce €18.50

Wild Halibut Roasted in Sicilian Buttter, Accompanied with Green Pea and Watercress Puree €24.50

Char-Grilled Lamb Rump, Spicy Carrot Puree and Minted Creme Fraiche €22.75

10oz Sirloin Steak. Prime Irish Beef Cooked to your Liking, with Sauteed Onions and Mushrooms,
Served with Pepper Sauce or Garlic Butter €23.75

Pan- Seared Barbarie Duck Breast, Roast Butternut Squash Puree, Drizzled with Gooseberry Jus €22.75

Pan Roasted Breast of Chicken Stuffed with Mushrooms and Smoked Pancetta, Crushed Chive Potatoes and Madeira Jus €18.50

Rack of Veal Marinated in Rosemary, Roast Garlic and Mustard, Accompanied with Vegetable Ragu €28.50


Grilled Aubergine, Sweetened Shalots and Goats Cheese Millefeuille with Wild Rocket Salad, and Basil Pesto €17.75

Sweet Pepper Stuffed with Mix Nut and Roasted Vegetables Couscous €17.75

All Main Courses are served with Seasonal Vegetables & Potatoes


Selection of Linnalla Ice Cream €5.50

Refreshing Fresh Fruit Sorbets €5.75

Homemade Baked Cheesecake with Fresh Fruit Coulis and Chantilly Cream €5.50

Wild Berry Crumble with Creamy Vanilla Ice Cream €5.75

Cognac Infused Black Cherries and Mascarpone Cream Millefeuille €7.00

Mixed Nuts and Chocolate Chip Brownie Accompanied with White Chocolate Ice Cream €6.75

Classic Vanilla Creme Brulee, Summer Berries and Expresso Ice Cream €7.00

Burren Cheese Plate, Cranberry Jam, Grapes and Crackers €14.00 (for two)