An Fulacht Fia / Sunday Lunch

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An Fulacht Fia Soup of the Day

Smoked Salmon Plate, with Wild Rocket Leaves, Pickled Onion and Horseradish Cream

Traditional Prawn Cocktail ~ Cold Cooked Prawns on a Bed of Crisp Lettuce with Diced Tomato and Avocado and a Creamy Cocktail Sauce

Local Mussels Cooked in a Garlic Butter and Cream Broth

Goats Cheese Salad ~ Baby Salad Leaves, Toasted Walnuts, Sun-Dried Tomatoes Tossed in a Honey, Lemon and Mustard Dressing

Main Courses

Oven Baked Fillet of Salmon accompanied with Green Herb and Mustard Sauce

Pan-Fried Sea Bass Fillets on a Bed of Rocket, Fennel and Orange Salad

Parmesan Glazed Chicken Breast accompanied by Crushed Chive Potatoes with White Wine and Wild Mushroom Veloute

Sunday Roast Served with Seasonal Vegetables and Potatoes

Grilled Aubergine, Sweetened Shallots and Goats Cheese Millefeuille with Wild Rocket Salad and Sun-Dried Pesto


Selection of Linnalla Ice Cream

Apple and Cinnamon Crumble with Creamy Vanilla Ice Cream

Homemade Baked Cheesecake with Fresh Fruit Coulis and Mascarpone Cream

2 Course €20.95

3 Course €23.95