An Fulacht Fia / Sunday Lunch
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Starters
An Fulacht Fia Soup of the Day
Smoked Salmon Plate, with Wild Rocket Leaves, Pickled Onion and Horseradish Cream
Traditional Prawn Cocktail ~ Cold Cooked Prawns on a Bed of Crisp Lettuce with Diced Tomato and Avocado and a Creamy Cocktail Sauce
Local Mussels Cooked in a Garlic Butter and Cream Broth
Goats Cheese Salad ~ Baby Salad Leaves, Toasted Walnuts, Sun-Dried Tomatoes Tossed in a Honey, Lemon and Mustard Dressing
Main Courses
Oven Baked Fillet of Salmon accompanied with Green Herb and Mustard Sauce
Pan-Fried Sea Bass Fillets on a Bed of Rocket, Fennel and Orange Salad
Parmesan Glazed Chicken Breast accompanied by Crushed Chive Potatoes with White Wine and Wild Mushroom Veloute
Sunday Roast Served with Seasonal Vegetables and Potatoes
Grilled Aubergine, Sweetened Shallots and Goats Cheese Millefeuille with Wild Rocket Salad and Sun-Dried Pesto
Desserts
Selection of Linnalla Ice Cream
Apple and Cinnamon Crumble with Creamy Vanilla Ice Cream
Homemade Baked Cheesecake with Fresh Fruit Coulis and Mascarpone Cream
2 Course €20.95
3 Course €23.95