An Port Mor / Sample Specials

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Warm Lobster Salad
With a buerre blanc sauce

Local Crab Salad
With creme fraiche, Chives and Cucumber

Main Courses

Duo of Clew Bay Scallops & Inishturk Lobster

Crispy Leg of Duck Confit
Served on the bone with a red wine jus

Panfried Fresh Halibut
With a shrimp butter

Roasted Fillet of Tuna
Topped with Inishturk lobster

* These are Sample Specials which vary on a nightly and seasonal basis