Asian Tea House Restaurant / Asian Lunch Bowls
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THAI SQUID RED CURRY SALAD € 7.95
Freshly steamed strips of squid tossed on a bed of crisp leaves, sliced fresh mango and Thai spicy red curry dressing.
THAI PRAWN RED CURRY SALAD € 10.95
Steamed prawns tossed on a bed of crisp leaves, sliced fresh mango and Thai spicy red curry dressing.
MALAYSIAN CRISPY CHICKEN SALAD € 8.95
Malaysian style sweet crispy chicken served on a bed of fresh leaves and garnished with fresh pineapple.
CHICKEN GADO-GADO € 8.95
Tender chicken fillet served on a bed of salad with freshly sliced Yam beans and topped with homemade Indonesian peanut dressing.
TOFU GADO-GADO € 8.95
Fried tofu served on a bed of salad with freshly sliced Yam beans and topped with homemade Indonesian peanut dressings.
VIETNAMESE CHICKEN SALAD € 8.95
Steamed tender chicken fillet on a bed of fresh leaves served with our freshly made Vietnamese dressings, topped with crushed peanut.
VIETNAMESE CRISPY DUCK SALAD € 11.95
Crispy duck on a bed of fresh leaves served with our freshly made Vietnamese dressing, topped with crushed peanut.
THAI WARM BEEF SALAD € 10.95
Finely sliced warm rib eye beef served on a bed of fresh salads with glass noodle and Thai sharp citrus dressing.
WARM PRAWN AVOCADO SALAD € 10.95
Steamed prawns served on a bed of fresh salad with avocado, glass noodle and our Thai citrus dressing.
JAPANESE TOFU RAMEN NOODLE € 8.50
Japanese fried silken egg tofu served with bok choy, beansprout and seaweed cooked in a Japanese Miso stock. Served with Ramen Noodle.
JAPANESE RAMEN CHICKEN € 8.95
Teriyaki chicken served with Ramen noodle in a rich charred flavoured Japenese soya sauce - leg potion. ( Fillet portion also available for 9.95)
CURRY WONTON MEIN € 9.-
Fried or steamed chicken wonton served in a coconut curry soup with wonton noodles.
YI MEIN € 9.50
Chicken meatballs served with Chinese leaves, assorted vegetables and double cooked noodles.
HUNG SIU CHICKEN NOODLE € 9.95
Fresh chicken fillet finely chopped served in a homemade Hung Siu sauce with egg noodle.
SALMON BEE HOON € 9.95
Fried fresh salmon served with mixed vegetables and rice noodle in a mild flavoured soup.
PAD-THAI PRAWN NOODLE € 10.95
Fresh prawn fried with Ho Fan noodles in a spicy Pad-Thai paste.
SEAFOOD FRIED UDON € 10.95
Fresh mixed local seafood stir fried with egg and Japanese Udon noodles.
CHILLI PORK NOODLE € 10.95
Tender pork fillet wok fried with fresh chilliand a rich soya sauce served with egg noodle.
BEEF CHILLI NOODLE € 10.95
Lightly spiced and finely chopped fresh rib eye beef served in homemade Hung Siu sauce with egg noodle.
THAI CRISPY CHICKEN € 8.95
Fried crispy chicken served on a bed of steamed rice garnished with a tangy plum sauce salad - leg potion ( Fillet portion also available at 9.95)
SPICY SWEET AND SOUR COD € 9.50
Lightly coated fry cod pieces in a soicy sweet and sour sauce served with steamed rice.
KARI MEATBALLS € 9.50
Minced chicken balls cooked with cauliflower in a traditional Indonesian tomato curry and served with steamed rice.
THAI CHICKEN GREEN CURRY € 9.50
Fresh chicken fillet served in a creamy coconut green curry and steamed rice.
TOFU & PRAWNS € 10.50
Tofu and prawns cooked in a special Chinese egg white sauce with vegetables and steamed rice.
RED VINEGAR PORK € 10.95
Strips of tender pork fillet fried in Chefs special red vinegar sauce and steamed rice.