Ballinalacken Castle Country House & Restaurant / Dinner Menu

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Sample Menu


* Tartar of Marinated Salmon with Fresh Dill Yogurt, Buckwheat Pancake, Sharp Lemon Dressing.

* Dodine of Chicken Fillet & Meere’s Black Pudding wrapped in Cabbage, served with Apple & Sherry Sauce.

* Gateaux of Veal Picatta layered with Caviar of Aubergine on a Gazpacho Vinaigrette.

* Baked Goat’s Cheese, pannierd in Pistachio Nuts accompanied with Seasonal Salad & Sweet Chutney.

* Cannelloni of Fresh Doolin Crab Meat in a Light Salmon Mousse, enhanced with Shellfish Jus.

* Classic Caesar Salad, Castle style, garnished with Piccalilli Cauliflower, Parmesan Galette.


* Grilled Fillet of Irish Beef served on Garlic Brochette, Ragout of Mushrooms topped with Tomato Salsa, Sauce Brouilly.

* Roast Loin of Burren Lamb coated in Herb Crumbs, rested on Baby Ratatouille, Redcurrant flavored Lamb Jus.

* Pan-Fried or Poached Supreme of Chicken with Nage of Seasonal Vegetables coupled with Basmati Rice, Thai Spiced Cream.

* Supreme of Barbary duck served on Celeriac Puree complimented by Guinness, & Fresh Honey Sauce.

* Pan Seared Fillets of John Dory garnished with a Barigole of Artichokes, La Tache of Port.

* Braised Fillets of Sole Souffl?, topped with a Crab Mousse, Chiffonade of Leek & a Smooth Lobster Sauce.

* Petit-Medallions of Monkfish Piccatta style, rested on Provencale Vegetables, of coupe Courgette, Plum, Tomato & Black Olives.

* Risotto of Basmati Rice with Macedoine of Seasonal vegetables

Bon Apetite!