Balloo House / Restaurant Menu

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Restaurant Menu January 2007

Starters

Seared Strangford Scallops   £6.95
Linguini, saffron cream & confit cherry tomatoes                               

Truffled Potato Soup  £3.95
Crispy leeks and trompette mushrooms                             

Sautéed Foie Gras  £8.50
With grilled brioche and spiced apple & sauternes chutney                       

Organic Smoked Salmon  £6.50
Warm potato pancake, chive crème fraiche and beetroot vinaigrette                

Pressed Pheasant and Smoked Chicken Terrine   £5.95
Grilled brioche and mulled winter fruits                             

Twice Baked Gruyere and Goats cheese Soufflé   £5.50
Tomato, provençal olive and parsley salad                             


Main Courses

Roast Hake  £13.95
Mushrooms, creamed spinach, chips & sauce béarnaise

Roast Stuffed Organic Chicken   £14.95
Crispy bacon, herb roasted potatoes with a warm broccoli, Roquefort and walnut salad     

Peppered Rump of Finnebrogue Venison   £15.95
Colcannon cake and bushmills whiskey sauce                         

Roast Halibut      £16.95
Porcini gnocchi, leeks, foie gras butter and red wine vinaigrette                 

Fillet of Irish Beef     £19.95
Horseradish potato gratin, roast shallots & green beans

Crispy Aromatic Pork Belly   £15.95
Roast scallops, clonakilty black pudding and roast butternut squash risotto             


Desserts
All Desserts Priced at £4.95

Sticky Toffee Pudding
with Bushmills butterscotch sauce & crème fraiche

Warm Chocolate Fondant (Please allow 15 minutes)
raspberry sorbet

White chocolate & coconut cheesecake
rum and raisin ice cream

Creamy calvados rice pudding
with a spiced bramley apple compote


Selection of Irish cheeses  £5.95
With chutney,  bread & biscuits





Dessert & Sweet Wines
                                                                                            Glass            Bottle
2004 Errazuriz ‘Late Harvest’ Sauvignon Blanc, Chile (37.5cl)    £3.10            £15.50
1998 Madame de Rayne A.C. Sauternes, France (37.5cl)                               £21.50
2003 Symphonie de Novembre, Juracon A.C., France (37.5cl)    £3.90            £19.95
2000 Oremus Tokaji Late Harvest, Hungary (37.5cl)                                      £25.95

Port
                                                        Glass            Bottle
1999 Quinta de la Rossa LBV              £4.45            £33.95
 NV  Quinta de la Rosa, Ruby Port       £3.30            £24.95
1996 Dows 10 year old Tawny Port      £4.10            £43.95
1985 Dows Vintage Port                      £8.95            £88.95