Ballymore Inn, The / Lunch Menu

Back to the Ballymore Inn

SAMPLE LUNCH MENU


Salads & Starters

Freshly Prepared Soup of the Day — € 5.25

Spicy Chicken Wings with Garlic Dip — € 9.50

Ardsallagh Goat’s Cheese
with Figs, Hazelnuts & Rocket Salad — € 10.50

Chicken Liver Pate with Plum Chutney
& Toasted Brioche — € 10.50

Pear, Spiced Pecan & Cashel Blue Salad — € 9.50

Kildare Sandwich
Baked Ham, Bandon Vale Cheddar & Apricot Chutney — € 8.50


Pizza

Extra Toppings € 2.25 Each

Classic Margarita
Tomato, Fresh Mozzarella & Basil — € 9.75

Tomato, Fresh Mozzarella, Pepperoni & Chili Oil — € 11.75

Tomato, Fresh Mozzarella, Crispy Bacon, Mushroom & Garlic — € 12.75

Tomato, Goat’s Cheese, Roasted Pepper,
Grilled Courgette & Basil — € 14.75

Spinach, Gorgonzola, & Mozzarella — € 14.75

Tomato, Fresh Mozzerella, Serrano Ham, Rocket & Pesto — € 17.50


Mains

All mains are served with your choice of potatoes, rice, or noodles

Chargrilled Sirloin with Crozier Blue,
Bacon Sauce & Crispy Onions
€ 22.50

Chicken Curry
Vindaloo (Hot) or Kashmiri (Mild)
with Naan Bread & Tomato Relish — € 15.90

Crispy Beef & Broccoli Stir-fry with Chili & Lime Dressing — € 21.50

Warm Chicken, Avocado, & Potato Salad
with Shallot Dressing — € 16.50

Grilled Halloumi Cheese with Aubergine & Green Beans
with a Caper Vinaigrette — € 16.50

Tagliatelle with Ham & Pesto — € 16.50

Clare Island Organic Salmon Fillet with Soy & Ginger Sauce — € 23.50


Side Orders
€ 4.25 Each

Lange Farm Organic Vegetable of the Day

Organic Salad Leaves with Toasted Seeds

Vegetable Fritters with Spicy Dip

Fried Onion Rings

Balllymore Inn Home Fries

Stir-fry Noodles

Doylesfarm Potatoes – Gratin, Saute, or Champ


We are proud members of the Bord Bia “Feile Bia” Programme:
All of our beef, lamb, pork, chicken & eggs comes from quality-assured Irish farms.