Ballymore Inn, The / Dinner Menu

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SAMPLE DINNER MENU


Salads & Starters

Freshly Made Soup of the Day
€ 5.25

Chicken & Sweetcorn Soup with Chili
€ 6.50

Spicy Chicken Wings with Garlic Dip
€ 9.50

Warm Chicken, Avocado, & Potato Salad
With Shallot Dressing
€ 17.50

McConnell’s Smoked Salmon & Potato Cake
With Dill Dressing
€ 12.50

Chicken Liver Pate with Grape Chutney
& Toasted Brioche
€ 10.50

Pear, Spiced Pecan & Cashel Blue Salad
€ 9.50

Ardsallagh Goat’s Cheese
with Figs, Hazelnuts & Rocket Salad
€ 11.50


Pizzas

Tomato, Goat’s Cheese, Roasted Pepper,
Grilled Courgette & Basil
€ 14.75

Tomato, Fresh Mozzerella, Serrano Ham,
Rocket & Pesto
€ 17.50


Mains
All mains are served with your choice of potatoes, rice, or noodles

Chargrilled Fillet of Beef with Organic Mushrooms
Shallot & Red Wine Butter — € 31.50

Margaret McDonnell’s Free-range Organic Chicken with Broccoli
In a Delicate Mango & Lime Sauce — € 22.50

New Season Rack of Slaney Lamb
with Spinach, Puy Lentils & Salsa Verde — € 29.50

Chargrilled Sirloin with Crozier Blue, Bacon Sauce & Crispy Onions
250g € 24.50
300g € 26.50

Chicken Curry
Vindaloo (Hot) or Kashmiri (Mild)
with Naan Bread & Tomato Relish — € 16.50

Crispy Beef & Broccoli Stir-fry with Chili & Lime Dressing — € 23.50

Grilled Halloumi Cheese with Aubergine & Green Beans
with a Caper Vinaigrette — € 17.50

Tagliatelle with Ham & Pesto — € 16.50

Clare Island Organic Salmon Fillet with Soy & Ginger Sauce — € 23.50


Side Orders
€ 4.25 Each

Lange Farm Organic Vegetable of the Day

Organic Salad Leaves with Toasted Seeds

Vegetable Fritters with Spicy Dip

Fried Onion Rings

Balllymore Inn Home Fries

Stir-fry Noodles

Doylesfarm Potatoes – Gratin, Saute, or Champ