Bang Restaurant / Lunch

Back to Bang Cafe

2 COURSE €25, 3 COURSE €30


STARTERS

Roast parsnip soup with herb dumplings & parsnip crisps €7

Buffalo mozzarella (DOC) with house dried tomatoes & basil oil €10

Game terrine with cranberry relish & sourdough toast €9

Prosciutto with roast figs, endive salad & walnut pesto €10

Crab spring roll with mango and coriander salsa €10


MAINS


Char- grilled 8oz striploin steak with mustard mash, greens & herb butter €20
€4 supplement

Roast Fermanagh free-range chicken with barley risotto, mushrooms & leeks €19

Pan fried Kilkeel hake with herb crust, red peppers, spinach & new potatoes €19

Wild mushroom risotto with white truffle oil & parmesan salad €18

Roast wild pheasant with creamed cabbage, smoked bacon & damson gel €19



DESSERT €7

House-made Ice creams of the day

Cheese board with quince jelly, celery, grapes & crackers

Dark chocolate mousse with blueberries & biscotti

Christmas pudding with brandy anglaise