Bang Restaurant / Pre-Theatre

Back to Bang Cafe

2 COURSE €28, 3 COURSE €35



STARTERS

Roast parsnip soup with herb dumpling & walnut pesto

Buffalo mozzarella (DOC) with house dried tomatoes & basil oil

Game terrine with celeriac remoulade, cranberries & sourdough toast

Hot smoked Clare island salmon with pickled cucumber, horseradish & apple



MAINS

Confit duck leg with celeriac gratin, york cabbage, smoked bacon & plums

Grilled Kilkeel hake with herb crust, red peppers, spinach & baby potatoes

Char- grilled 8oz striploin steak with champ potato, onion ring & tomato chutney

Wild mushroom risotto with white truffle oil & parmesan salad



DESSERT

House-made Ice creams of the day

Cheese board with quince jelly, celery, grapes & crackers

Dark chocolate mousse with blueberries & biscotti

Christmas pudding with brandy anglaise