Bang Restaurant / Fixed Price

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Game terrine with celeriac remoulade, cranberries & sourdough toast

Buffalo mozzarella (DOC) with house dried tomatoes & basil oil

Hot smoked Clare island salmon with crab mayonnaise, cucumber & horseradish

Prosciutto with roast figs, endive salad & walnut pesto


Roast Fermanagh free-range chicken with barley risotto, mushrooms & leeks

Char-grilled aged rib-eye steak with champ potato, onion ring & tomato chutney
€3 supplement

Pan roast duck breast with celeriac gratin, york cabbage, smoked bacon & plums

Grilled Kilkeel hake with herb crust, red peppers, spinach & baby potatoes


House-made Ice creams of the day

Cheese board with quince jelly, celery, grapes & crackers

Dark chocolate mousse with blueberries & biscotti

Christmas pudding with brandy anglaise & berries