Bang Restaurant / Dinner - A la Carte

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Roast parsnip soup with herb dumpling & walnut pesto €8

Buffalo mozzarella (DOC) with house dried tomatoes & basil oil €12

Game terrine with celeriac remoulade, cranberries & sourdough toast €12

Hot-smoked Clare island salmon with crab mayonnaise, cucumber & horseradish €14

Seared woodpigeon with chestnut lasagne, prune & juniper jus €12

Monkfish tempura with house tartare & radish salad €14


Roast Fermanagh free-range chicken with barley risotto, mushrooms & leeks €24

Char-grilled aged ribeye steak with champ potato, onion ring & tomato chutney €29

Pan roast duck breast with duck sausage, celeriac gratin, chicory & plums €27

Grilled wild halibut with white bean, chorizo and clam cassoulet €28

Roast venison loin with red cabbage, pumpkin puree & braised celery €28

Wild mushroom risotto with rocket & white truffle oil €20


Organic rocket & parmesan salad

French fries with garlic aioli

Crushed organic carrots & parsnips

Champ potato

Celeriac gratin