Bar Italia IFSC / Dinner
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Caffè Ristorante Forno Pizzeria I.F.S.C.
Antipasti
Bruschetta all’italiana (v) € 3.00
Toasted bread with garlic and extra virgin olive oil
Bruschetta al pomodoro (v) € 5.00 Toasted bread chopped vine beef tomatoes, garlic, basil, extra virgin olive oil
Zuppa di verdure (v) € 5.00
Fresh vegetable soup
Zuppa di verdure con pasta (v) €7.50
Fresh vegetable soup, durum wheat pasta
Crostini Allegria (v) € 7.50
Bar Italia toasted breads with typical Italian paté (eg: black olives, pesto, artichoke, sun-dried tomatoes)
Caprese di bufala (v) € 8.50
Fresh buffalo mozzarella, tomato, basil, dressed with extra virgin olive oil
Piatto dell’ortolano (v) € 9.50
Marinated grilled vegetables, olives, Italian beans and cheese served with Bar Italia country bread drizzled with DOP extra virgin olive oil
Antipasto misto € 9.50
Finest Italian cured meats and farmhouse cheese, marinated vegetables, olives
Bruschette al salmone € 8.00 Toasted Bar Italia bread, organic Irish smoked salmon, Italian mascarpone cheese, dill
Bresaola rughetta e parmigiano € 10.50
Platter of cured beef bresaola IGP, rocket salad and DOP Parmigiano Reggiano shavings, drizzled with DOP extra virgin olive oil and lemon juice
Prosciutto di Parma e mozzarella di bufala € 11.00
Platter of DOP Parma ham, DOP buffalo mozzarella, tomatoes
Primi piatti (Pasta Dishes)
Pasta pomodoro e basilico (v) € 8.50
Chef’s choice pasta, tomato sauce, fresh basil, DOP extra virgin olive oil
Pennette all’arrabbiata (v) € 9.50
Pennette pasta, chilli, garlic, tomato sauce
Ravioli di tartufo e porcini in salsa di Formaggi € 13.00
Ravioli filled with truffle and wild mushrooms porcini, cenerino & mascarpone cheese, hint of cream
Pasta e ceci € 12.00
Chef’s choice pasta, chick peas, basil, garlic, chilli & herbs
Tagliatelle al ragù € 12.50
In house made fresh egg tagliatelle pasta, ragù of organic Irish mince beef, pork and herbs
Gnocchi salmone e spinaci € 12.50
Gnocchi potato pasta, smoked organic Irish salmon, fresh spinach, hint of cream
Tonnarelli all’abruzzese € 13.00
In house made fresh egg tonnarelli pasta, Italian pancetta, tomatoe sauce, chilli, DOP pecorino romano
Orecchiette ricotta, olive e pomodorini € 13.00
Fresh in house made orecchiette pasta, fresh ricotta cheese, cherry tomato, black olives, garlic
Risotto alla pescatora € 14.00
Arborio rice, Fresh Irish mussels, fresh clams, squid, tiger prawns
Lasagne della settimana € 10.00
Ask your server for details
Secondi piatti (Main Courses)
Involtino di pollo ripieno di provolone, spinaci e mortadella in salsa di vino bianco * € 18.00
Fresh free range Irish chicken, provolone cheese, fresh spinach, mortadella, white wine
Spigola al forno * € 22.00
Fillet of fresh seabass, basil, cherry tomatoes, black peppercorns, garlic, extra virgin olive oil
Selezioni di filetto di manzo irlandese * € 22.50
Selection of Irish Angus beef fillet
- al pepe verde (Brandy, hint of cream, green peppercorns)
- rucola e parmigiono (DOP Parmigiano Reggiano & rocket)
- ai funghi porcini (porcini mushrooms, garlic)
Abbacchio biologico alla scottadito profumato alla salvia * € 21.00
Irish organic centre-loin lamb chops, sage, extra virgin olive oil
Bistecca biologica al rosmarino e pepe nero * € 19.00
Irish organic striploin beef (220 g ca), Puglian DOP extra virgin olive oil, rosemary
*All above served with choice of contorno
Contorni
Misto di verdure arrosto (v) € 4.50
Roasted vegetables, extra virgin olive oil, thyme, rosemary, garlic
Patate arrosto al rosmarino (v) € 4.50
Roasted potatoes, DOP “Terre Antiche” extra virgin olive oil from
Apulia, garlic, rosemary
Insalata mista (v) € 4.50
Mixed green leaf salad, lemon, extra virgin olive oil
Insalatone .....
..... di Tonno € 9.00
Large mixed salad with tuna, artichokes and chopped mozzarella
served with warm bread
..... di caprino, rucola e pomodori secchi (v) € 9.00
Large mixed salad with goats cheese, rocket and sun-dried tomatoes served with warm bread
..... di Prosciutto e Asiago € 9.00
Large mixed salad with DOP Parma ham, DOP Asiago cheese and semi sun-dried tomatoes served with warm bread
Crostini
Crostini Napoli € 7.50 Toasted thick country bread, melted mozzarella, anchovies
Crostini Rustici € 8.50 Toasted thick country bread, melted mozzarella, DOP Parma ham
Crostini Italia € 8.50 Toasted thick country bread, cherry tomatoes, melted mozzarella
DOP extra virgin olive oil, fresh basil
PIZZE
Our pizza dough and bread are made fresh daily on the premises – no frozen products used
Margherita semplice (v) € 10.50
Tomato, mozzarella from Campania, basil
Diavola € 11.00
Tomato, mozzarella from Campania and spicy salami
Funghi (v) € 11.00
Tomato, mozzarella from Campania, mushrooms
Margherita con bufala (v) € 11.50
Tomato, DOP buffalo mozzarella, fresh basil
Romana € 12.00
Tomato, mozzarella from Campania, Milano salami, ricotta cheese, black pepper
Capricciosa € 13.50
Tomato, mozzarella from Campania, mushrooms, Italian cooked ham, baby artichokes, olives, egg
Antica Capri € 13.50
Cherry tomatoes, rocket, DOP Parma ham, mozzarella from Campania, DOP Parmigiano Reggiano
Francescana Bianca € 12.00
Mozzarella from Campania, DOP Parma ham, mushrooms
Pizza Bar Italia € 12.50
Italian seasoned sausage, rocket, mozzarella from Campania, tomato sauce
Boscaiola Bianca € 12.50
Mozzarella from Campania, Italian seasoned sausage, mushrooms
Pizza Primavera € 12.50
Tomato, mozzarella from Campania, mushrooms, rocket
Calabrese € 13.00
Tomato, mozzarella from Campania, tuna, capers, black olives
(v) = suitable for vegetarian
Our menu is not suitable for people with nut or other food related allergies We cook only with quality Italian extra virgin olive oil, also used in our dressings. Olives may contain stones – fish may contain bones All our meat is supplied by Downey’s Organic Butchers of Terenure and is 100% Irish. Our mozzarella cheese and buffalo mozzarella are from the Campania region. No trans fats are used in our cooking. For groups of more than 6 people, a discretionary 10% service charge will be applied.