Bar Italia / Set Menu - Evening

Back to Bar Italia, Ormond Quay

3 Course Evening Set Menu - 28 euro

Antipasti (Starters)

Antipasto misto
Chef’s choice of Italian charcuterie, olives and farmhouse cheese with toasted ciabatta
or
Antipasto vegetariano
Chef’s selection of grilled and marinated vegetables (eg; artichokes, aubergines, courgettes) olives and farmhouse cheese served with bruschetta
or
Crostini allegria(v)
Toasted Bar Italia bread with typical Italian pate, eg. black olive, pesto, artichoke, sun dried tomato
or
Piattata di salami misti e formaggi
Selection of Italian salami and cheese served with warm bread
or
Bruschetta con pomodoro fresco e basilico (v)
Toasted Bar Italia bread, chopped vine beef tomatoes, garlic, extra virgin olive oil, fresh basil
or
Minestrone di verdure (v)
Fresh homemade soup with seasonal vegetables served with croutons & parmesan cheese

Primi o Secondi (Main course)

Gnocchi al ragù umbro
Potato gnocchi pasta, organic Irish mince, tomato, mixed herbs
or
Bar Italia tagliatelle ai funghi misti e pancetta aromatizzate al tartufo
In house freshly made egg tagliatelle pasta, champignon and wild mushrooms, Italian bacon, garlic, parsley, Tuscan white truffle oil
or
Tagliatelle verdi con salmone biologico, zucchine e panna
Tagliatelle spinach pasta, organic fresh Irish salmon, fresh courgettes, Sicilian white wine, hint of cream
or
Bar Italia pasta al pomodoro e basilico (v)
In house made fresh egg pasta, tomato sauce, onion, fresh herbs
or
Tonnarelli all’Abbruzzese
In house made fresh tonnarelli egg pasta, tomato sauce, Italian pancetta, DOP pecorino cheese, onion, chilli
or
Ravioli ai funghi e tartufo con salsa di mascarpone e cacio (v)
Fresh ravioli pasta filled with mushrooms and white truffle, marzolino, mascarpone, parmigiano
or
Involtino di pollo ripieno di provolone, spinaci e mortadella in salsa di vino bianco served with choice of contorno
Free range Irish chicken fillet, provolone cheese, fresh spinach and mortadella, white wine
or
Abbacchio biologico alla scottadito profumato al rosmarino served with choice of contorno
Irish organic centreloin lamb chops, rosemary, extra virgin olive oil
or
Choice of Pizza

Dolci (Dessert)

Crostata di pere, ricotta e cioccolato
Pear, ricotta cheese and chocolate tart
or
Torta crema di limone e pesche
Lemon and peach tart
or
Torta al cioccolato
Traditional Italian chocolate cake

Tea or Coffee

(v) = suitable for vegetarians
Our menu is not suitable for people with nut or other food related allergies. We cook only
with quality Italian extra virgin olive oil, also used in our dressings Olives may contain stones – fish
may contain bones All our fresh meat is supplied by Downey’s Organic Butchers of Terenure and is 100% Irish.
No trans fats are used in our cooking.