Bates Restaurant / Lunch

Back to Bates Restaurant

Sample Lunch Menu

2 Courses €14.50 - 3 Courses €19.50

Served from 12.30pm to 2.00pm Tue/Sat


Soup of the day
Bates chicken liver parfait, beetroot relish & toast
Poached pear, Wicklow blue & walnut salad
Char grilled free range chicken & Gubbeen pancetta salad
Cured Italian meats antipasto with olives and pickles
Fingal Ferguson Italian Sausage, cannellini beans, organic chilli oil
Kiltrea smoked haddock & Irish chorizo risotto
Home made tagliolini, Irish pancetta, egg, parmesan & black pepper

Main courses

Monaghan free range chicken breast, oyster & shitake mushrooms, chicken jus
Char-grilled Wexford lamb chops, potato gratin & tarragon sauce
Slow cocked Tipperary pork belly, butternut squash puree & thyme jus
Char-grilled Wexford beef rib eye, Bates fries & green peppercorn sauce
Wicklow Venison sausages mash & red wine sauce


Tiramisu’ with coffee sauce
Panna cotta, fresh fruits & raspberry sauce
Vanilla crème brule
Crème caramel with blood orange sorbet
Warm chocolate pudding with hazelnut ice cream
Selection of home made ice creams and sorbets

*Children menu available
*Service charge not included
*For reservations please call 0404 29988
*All of our beef, lamb and chicken are of Irish origin