Bates Restaurant / Sunday Lunch

Back to Bates Restaurant

Sunday Lunch served from 12.30pm to 3.00pm


Roast butternut squash soup, Wicklow Baun & walnuts €4.50
Bates Seafood chowder €5.50
Bates chicken liver parfait, beetroot relish & toast €6.00
Steamed Wild Galway mussels, shallots, lemon & black pepper €7.50
Poached pear, Wicklow blue & walnut salad €6.50
Kiltrea organic smoked salmon, capers & baby leaves €8.00
Char grilled free range chicken & Gubbeen pancetta salad €6.50
Cured Italian meats antipasto with olives and pickles €6.50
Kiltrea smoked haddock & Irish chorizo risotto €6.50
Home made Wicklow crab ravioli, bisque sauce €6.50

Main courses

Monaghan free range chicken breast, oyster & shitake mushrooms & jus €13.50
Char-grilled Wexford lamb chops & tarragon sauce €13.50
Slow cocked Tipperary pork belly, butternut squash puree & thyme jus €13.50
Char-grilled Wexford beef rib eye, Bates fries & green peppercorn sauce €14.50
Wicklow Venison sausages mash & onion gravy €13.50
Clare Island organic salmon, spinach & lemon butter €14.50
Grilled Dunmore East cod fillet, clams & cherry tomato stew €13.50
Whole pan fried Dunmore East black sole, brown butter & organic leaves salad €22.50


Tiramisu’ with coffee sauce €5.50
Panna cotta, fresh fruits & raspberry sauce €5.50
Vanilla crème brule €5.50
Baileys cheese cake, dark chocolate ice cream €5.50
Warm chocolate pudding with hazelnut ice cream €6.50
Irish artisan cheese board with grapes, bread & biscuits €7.50

*Children menu available
*Service charge not included
For reservations please call 0404 29988