Bates Restaurant / A la Carte

Back to Bates Restaurant


Connemara and Gubbeen Artisan Air dry meats:

James McGeough’s Beef, Hilda Crampton organic leaves & St. Tola €8.50
James McGeough’s cured Ham & mature Gubbeen cheese €8.50
James McGeough’s Lamb salad & Janet Drew fig & apricot chutney €8.50
James McGeough’s & Fingal Ferguson antipasto: Pork, beef
Salamis, olives & pickles €9.50

Poached pear, Wicklow blue, hazelnut dressing €7.50

Home made chicken liver parfait, beetroot relish & hot toast €8.00

Sauté Oyster and Shitake mushrooms, garlic, parsley & bruschetta €8.00

Gubbeen fresh Italian sausages, cannellini beans, organic chilli oil €8.00

Glazed St. Tola goat’s cheese, grilled leeks, courgette, peppers & balsamic €8.50

Kiltrea Organic smoked salmon, caper berries, baby leaves & lemon €9.50

First Courses

Castleruddery Farm organic chunky vegetable soup, basil pesto €4.50

Roast butternut squash soup, Wicklow Baun & walnuts €5.00

Home made Tagliolini, Gubbeen pancetta, egg, Parmesan & black pepper €8.00

Home made, potato gnocchi with Wicklow Venison ragout €8.50

Wexford Beef ravioli, braised oxtail & gremolata €9.00

Carnaroli Risotto, Kiltrea smoked haddock, Gubbeen chorizo €9.00

Saffron Risotto, slow cooked pork cheeks, truffle oil €9.00

Fish dishes change daily please see specials

Second Courses

Monaghan free range chicken breast, shitake and oyster mushrooms & jus €16.50

Braised Wexford lamb shank, winter vegetables, mash & braising sauce €17.50

Breaded Bunclody Rose’ Veal escalope, fried egg, anchovies, capers & veal jus €19.00

Slow cooked Tipperary pork belly, butternut squash puree & spinach €19.00

Monaghan duck: crispy leg, seared breast, lentils & Irish pancetta, port sauce €19.50

Peppered Wicklow Venison loin, red cabbage, potato gratin, red wine sauce €22.00

Char-grilled - Wexford Beef –Bates fries and sauce of your choice

10 oz Rib Eye €21.00
14 oz T-bone €22.00
8 oz Fillet €24.50

Sauces: Wicklow blue, green peppercorns and brandy, Red wine and shallots, mushrooms, Béarnaise

Fish dishes change daily please see specials


Mixed organic leaves €2.50
Bates fries €2.50
Mash €2.50
Gratin potatoes €3.00
Sauté mushrooms €3.00
Crispy courgettes €3.00
Buttered spinach €4.00

Service charge not included
Children menu available