Bates Restaurant / A la Carte
Back to Bates Restaurant
Appetisers
Connemara and Gubbeen Artisan Air dry meats:
James McGeough’s Beef, Hilda Crampton organic leaves & St. Tola €8.50
James McGeough’s cured Ham & mature Gubbeen cheese €8.50
James McGeough’s Lamb salad & Janet Drew fig & apricot chutney €8.50
James McGeough’s & Fingal Ferguson antipasto: Pork, beef
Salamis, olives & pickles €9.50
Poached pear, Wicklow blue, hazelnut dressing €7.50
Home made chicken liver parfait, beetroot relish & hot toast €8.00
Sauté Oyster and Shitake mushrooms, garlic, parsley & bruschetta €8.00
Gubbeen fresh Italian sausages, cannellini beans, organic chilli oil €8.00
Glazed St. Tola goat’s cheese, grilled leeks, courgette, peppers & balsamic €8.50
Kiltrea Organic smoked salmon, caper berries, baby leaves & lemon €9.50
First Courses
Castleruddery Farm organic chunky vegetable soup, basil pesto €4.50
Roast butternut squash soup, Wicklow Baun & walnuts €5.00
Home made Tagliolini, Gubbeen pancetta, egg, Parmesan & black pepper €8.00
Home made, potato gnocchi with Wicklow Venison ragout €8.50
Wexford Beef ravioli, braised oxtail & gremolata €9.00
Carnaroli Risotto, Kiltrea smoked haddock, Gubbeen chorizo €9.00
Saffron Risotto, slow cooked pork cheeks, truffle oil €9.00
Fish dishes change daily please see specials
Second Courses
Monaghan free range chicken breast, shitake and oyster mushrooms & jus €16.50
Braised Wexford lamb shank, winter vegetables, mash & braising sauce €17.50
Breaded Bunclody Rose’ Veal escalope, fried egg, anchovies, capers & veal jus €19.00
Slow cooked Tipperary pork belly, butternut squash puree & spinach €19.00
Monaghan duck: crispy leg, seared breast, lentils & Irish pancetta, port sauce €19.50
Peppered Wicklow Venison loin, red cabbage, potato gratin, red wine sauce €22.00
Char-grilled - Wexford Beef –Bates fries and sauce of your choice
10 oz Rib Eye €21.00
14 oz T-bone €22.00
8 oz Fillet €24.50
Sauces: Wicklow blue, green peppercorns and brandy, Red wine and shallots, mushrooms, Béarnaise
Fish dishes change daily please see specials
Sides
Mixed organic leaves €2.50
Bates fries €2.50
Mash €2.50
Gratin potatoes €3.00
Sauté mushrooms €3.00
Crispy courgettes €3.00
Buttered spinach €4.00
Service charge not included
Children menu available