Bates Restaurant / Early Bird

Back to Bates Restaurant

Sample Early Bird Menu

Available from 6.30pm to 7.30pm Tue/Wed/Thu/Sun

Soups and starters

Mushroom soup, sauté, mushrooms & truffle oil

Butternut squash, Wicklow Baun & walnuts

Bates chicken liver parfait’, beetroot relish & toast

Poached pear, gorgonzola and walnut salad

Grilled Irish free range chicken, pancetta, parmesan and balsamic vinaigrette

Italian cured meats antipasto with olives & pickles

Deep fried Castletownbere squid with aioli

Main courses

Monaghan free range chicken breast, shitake & oyster mushrooms, chicken jus

Char-grilled Wicklow lamb chops, potato gratin & tarragon sauce

Bunclody Rose’ veal escalopes, Parma ham, sage & white wine sauce

Char-grilled dry aged Wexford beef rib eye, Bates fries, green peppercorn sauce

Wicklow Venison sausages, mash and red wine jus

Grilled Irish cod, seafood & cherry tomatoes stew

Clare Island organic salmon, spinach & lemon butter



Vanilla crème brulee

Panna cotta with seasonal fruits and raspberry sauce

Warm chocolate pudding & hazelnut ice cream

Children menu available
Service charge not included