Beach House Bar & Restaurant, The / Sunday Lunch Menu

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Sample Sunday Lunch Menu €21.95pp

White Onion & Thyme Soup

Terrine of Gala Melon & Berries
Green Tea Sorbet

Polenta Tart served with Goats Cheese
Onion fondue, rocket salad

Homemade Chicken Liver Pate
Red onion marmalade, wheaten bread

Classic Caesar Salad
Croutons, parmesan, bacon bits, egg & creamy anchovy dressing


Roast Corn-fed Chicken Breast stuffed with Leeks, Baby Spinach, Rocket & Parmesan
Wild mushroom cream

Duo of Salmon & Seabass
Polenta tart & sundried tomato sauce

Roast Leg of Lamb
Rosemary Jus

Roast Sirloin of Beef
Yorkshire pudding & carmelised onion gravy

Roast Stuffed Turkey & Ham
Red wine jus


Raspberry & White Chocolate Cheesecake

Chocolate Profiteroles

A Tasting of Ice Creams

Homemade Apple Madeira Cake served with Vanilla Ice Cream & Anglaise sauce


Freshly Brewed Tea or Coffee
All Main Courses are served with potatoes & seasonal vegetables

Supporting Homegrown & Local Produce

Our head chef Niall Gorham is a member of Euro-toques – the European Community of Chefs - and is committed to sourcing locally and supporting small food producers wherever possible.

Our valued suppliers are:

Kettyle Irish Meats Butcher
Brendan Fletcher, Buncrana Fishmonger
Foyle Fruits Fruit & Vegetables
R Mc Nutt, Newtowncunningham Free Range Eggs
Pallas Foods Traditional Produce
Greenhill farm, Malin Organic Vegetables
Wine David Dennison Fine Wines, Waterford