Blue Haven Hotel, The / Restaurant Menu

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Sample A la Carte Menu

To Begin

Oysterhaven Mussels(c)
Steamed in White Wine with Leeks, Saffron and Cream

Homemade Chicken Liver Pate (c)
With Toasted Baguette and Chutney

½ Dozen Oysterhaven Oysters (c)
Served on Seaweed with Lemon

Deep Fried Tempura Coated Dublin Bay Prawns
With Julienne Salad and Sesame Dressing

Classic Caesar Salad
With Caesar Dressing and Crispy Bacon (With Chicken optional extra)

Beef Tomato and Mozzarella Salad
With Mixed Leaves and Extra Virgin Olive Oil

French Fried Parmesan Crumbed Crab Claws
With Mixed Salad and a Blue Cheese Mayonnaise

Soup of the Day (c)
Served with Homemade Brown Bread

Blue Haven Seafood Chowder (c)
Served with Homemade Brown Bread

Meat & Chicken from Jim Quigley and John Coholan.
Fish from Matt O’Connell.
Eggs from Riverview & Upton.

Main Dishes

8oz Prime Irish Dry Aged Sirloin of Beef
Saute New Potato, Tomato Confit & your choice of Pepper, Mushroom, Blue Cheese sauce or Garlic Butter

8oz Prime Irish Dry Aged Fillet of Beef
With Tomato Confit, Horseradish Gratin Dauphinoise, Red Wine Jus & Salsa Verde

Surf ‘n Turf Option

Char-grilled Breast of Chicken (c)
Grilled Mediterranean Vegetables, Creamed Potatoes, Basil Pesto and Aioli

Baked Stuffed Eggplant (v)
Gratinated with Reggiano Parmesan, with Chef’s House Salad

Seafood Selection

French Fried Parmesan Crumbed Crab Claws
Served with Mixed Salad and Blue Cheese Mayonnaise

Pan Fried Fillet of Salmon (c)
Wrapped in Bayonne Ham, on Saute Green Beans & Creamed Potato with a Cream Leek Sauce

Whole Baked Seabass
Spiced Potato Wedges and Puttanesca Sauce

8oz Prime Aged Irish Beef Burger
On a Bap with Cheese and Bacon, served with Salad and fries

Seafood Linguine
Prawns, Squid, Clams and Mussels in a Provencal Sauce with Parmesan and Garlic Bread

Vegetarian Option

All Mains Will Be Accompanied with a Side of Market Vegetables

All our Beef is 100% Irish, is sourced locally and chosen specifically for us from produce under 30 months. It is then matured for us specifically by dry aging the beef for approximately 21 days in a cold room, to ensure a firm but tender texture, giving a more unique flavour and quality to the beef.

To ensure our customers receive the highest quality product, all our meat is guaranteed Irish and aged to meet our requirements.

To Complement Your Meal

Creamed Potato
French Fries
Mixed Leaf Salad
Garlic Bread
Garlic Bread with Cheese
Selection of Today’s Vegetables
Gratin Dauphinoise Potato
Braised Field Mushrooms
Golden Field Onion Rings
Parsley Buttered Baby New Potatoes

To Finish

Dark Chocolate Almond Slice
With Chocolate Ganache Sauce and Fresh Cream

Traditional Bread and Butter Pudding
With Sauce Anglaise and Cream

Warm Sticky Toffee Pudding
With Toffee Sauce and Cream

Vanilla & Raspberry Cheesecake
With Chocolate Shavings and Cream

Classic Vanilla Crème Brulee
With Cream and Biscotti

Selection of Ice Creams
With Fruit Coulis and Cream

The Blue Haven Ice Cream Sundae
Selection of Ice Cream with Fruit, Coulis & Cream

After Dinner

Freshly Brewed Tea
Freshly Brewed Coffee
Double Espresso
Hot Chocolate
Café Latte
Irish Coffee

All our breads & pastries are baked in house by our team of chefs. And whenever possible our ingredients are sourced from local suppliers.

(c) Coeliac

(v) Vegetarian