Bodéga! / A la Carte Dinner

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Sample A la Carte Dinner Menu


Appetisers


Soup of the day C   €5.30

Dunmore East Seafood chowder C   €7.00

Tempura tiger prawns, oyster batter, garlic mayo & sweet chilli sauce €10.50

Pan fried Calamari, garlic, parsley, tomato & basil coulis & salad  €8.25 C

Tomato & buffalo mozzarella salad, balsamic vinegar & olive pesto sauce  €7.90 C & V

Chevre Chaud Basquaise – Warm goats cheese s/ in a sweet pepper, onion & tomato sauce w/ black olives V & C €8.30 C&V

Terrine of salmon & sea scallop, carrots, capers & gherkins, tartar sauce €9.75 C

Moules Mariniere - Wexford mussels w/ shallots, garlic & a white wine sauce  €8.90 C

Shredded Confit duck spring roll w/ cumin, carrot & sweet chilli  €8.50

Homemade smooth chicken liver pate w/ Melba toast & onion relish   €7.90 C

Salad of Serrano ham, pear, walnut, blue cheese, lettuce & vinaigrette  €10.50 C

Please see blackboard for today’s specials


Main Courses


Haunch of Venison
Venison medallions, marinated in shallots, balsamic vinegar & red wine, caramelised onion red wine sauce €26 (cooked max. medium) C

Baked Hake
Oven baked fillet of hake, chorizo julienne & a roast pepper sauce €23 C

6oz Steak Frites
6oz Irish sirloin served w/ homemade fries & a pepper sauce €19.00 C

Moules Frites
Steamed Wexford mussels w/ shallots, garlic, white wine sauce & homemade fries €17.00 C

Toulouse Sausage
Toulouse sausage, choucroute, baby potatoes & Dijon mustard €18.90 C

Classic Beef burger
Minced Irish beef, rocket salad, red chilli, chervil, shallots, served on a bun w/ cheddar, red pesto & fries €15.90

Rack of Lamb
Rack of lamb served with a garlic & Provence herb crust, gratin dauphinois & an oriental red wine sauce €27

Breast of Chicken
Roasted w/ lime, peppercorns & garlic, served on a bed of sun dried tomato risotto €18.00 C

Magret & Confit De Canard
½ Breast of Barbarie duck, duck leg Confit, sweet red cabbage & apple, honey & ginger sauce €25 C

Fillet of Beef
9oZ Irish fillet Chargrilled, served with ribbons of roast vegetables €27.00 C

Bodéga! fish Pie
Baked seafood &vegetable pie, cooked in a cream& white wine sauce,

Vegetarian dish of the day €16 V

Please see our blackboard for today’s specials