Bridge Bar & Bistro / Lunch Menu
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Sample Lunch Menu
MONDAY - SATURDAY 12pm - 4pm
Pea and ham soup
Beer battered calamari, lime aioli
Whipped Ryefield goats cheese parcel, black olive tapenade
Pan-fried salmon, crushed olive potato, lemon and caper butter
Roast chicken breast, chive mash, buttered spinach
Chilli hot pot, ground beef, guacamole, sour cream served with nachos
Warm chocolate brownie, caramel ice cream, chocolate sauce.
Raspberry trifle, raspberry jelly, custard, fresh cream.
Creamy risotto rice pudding
10% service charge on table of 8 and over