Brooks Hotel & Francescas Restaurant / A la Carte

Back to Brooks Hotel

Starters

Duck Liver Parfait € 6.95
Served with a Plum Chutney and Toasted Country Bread

(v) Grilled ‘Boilie’ Goat’s Cheese Log and Baby lettuce Leaf Salad € 6.50
Drizzled with a Truffled Honey Dressing

Pheasant and Wood Pigeon Terrine € 7.50
with a Dried Muscat Grape and Orange Salad

‘McConnell’s’ Organic Smoked Irish Salmon € 9.95
Served with a Celeriac Remoulade

(v) Chick-pea Fritters € 5.50
on a Grilled Courgette and Red Pepper Salad
with a Mint Dressing

White Crab Meat and Fennel Salad € 6.95
Served with a Saffron and Sweet Tomato Mayonnaise.

nt Chili, Coconut, Potato and Mussel Soup € 5.50

Soup of the Day € 4.50

Pastas and Salads

Warm Noodle Salad € 13.95
Thai Beef Strips with Asian Greens and a Black Bean and Chili Dressing

(v) Brooks’ Caesar Salad
Starter € 7.95 Main Course € 13.95
Smoked Chicken, Cos Salad Leaves and Garlic Croutons

Penne Pasta € 12.95
Tossed with a Spicy Tomato and Chorizo Sauce

(v) Home-made Forest Mushroom Cannelloni € 10.95
Baked in a Garlic Cream Sauce

Bacon and Blue Cheese Salad € 9.95
Tossed with a Mustard Seed Dressing and Topped with Croutons

Seafood

Fillet of Cod € 18.50
Baked with a Butter Bread Crust on a Pur?e of Peas Scented with Truffle Oil

Seared Fillet of Tuna Fish € 19.50
Served with Saut?ed Potatoes and Spinach on a
Spanish Onion, Olive, Garlic and Pepper Sauce

Poached Organic Fillet of Salmon € 19.00
Served with Baby Potatoes in a Saffron and Mussel Broth

Chef’s Fish of the Day € P.O.A.
As explained by your waiter


From the Grill and Oven

Dry Aged 10oz Sirloin Steak € 23.50
with Grilled Tomatoes and a Black Peppercorn Sauce Served with a Side Order of Fries.

Braised Wexford Lamb Shank, Peat Smoked € 19.00
Braised with Root Vegetables and Served with Rosemary Potatoes

** nt Roasted Breast of Barbary Duck € 19.50
with Chili Roasted Plums and Walnuts, Potato and Cashel Blue Cheese Gratin on a Cider Apple Jus.

** Cinnamon Roasted Venison € 22.95
Set with a Sweet Potato and Maple Mash, Tobacco Onions and a Chocolate Raspberry Sauce

Confit of Pork Belly € 17.00
Glazed with Soy and Ginger, Served with Jasmine Rice

Organic Chicken € 21.95
Served on a Potato Pur?e with a Wild Mushroom and Tarragon Cream Sauce

Side Orders € 4.00

Champ Potatoes Boiled Baby Potatoes
Home-cut Fries Sugar Snap Peas
Wilted Spinach Tossed Salad Leaves
Mixed Bowl of Organic Vegetables

Desserts

Steamed Chocolate Pudding € 5.75
with Ginger Ice-cream

Whiskey and Toasted Oatmeal Brul?e € 6.00
Served with a Pear Compôte

nt Blackberries and Apples in a Puff Pastry Wrap € 5.75
with Roast Hazelnuts and a Vanilla Ice-cream

Home-made Lemon Tart € 6.00
Served with a Raspberry Sorbet

Homemade Hot Cherry Crumble € 6.00
Served with a Thick Custard

‘Pio Nono’ Almond Sponge € 6.00
Rolled with a Caramelised Cream, Served with Poached Plums

nt Irish Farmhouse Cheeses € 8.50
Served with Water Biscuits

nt Three Valhrona Bon Bons € 3.50


nt - nut traces
v - vegetarian
** Award Winning Dishes